Roasted carrot ginger soup Recipe | Braun US

Ingredients

• 36911 lb carrots, peeled
• 1 onion, medium, yellow, thickly sliced
• 4 garlic cloves, with skins on, root end snipped off
• 1 Tbsp. oil, avocado, sunflower or olive oil
• 1 teaspoon sea salt
• 1/4 teaspoon pepper, white
• 1.5 Tbsp. ginger root, fresh, peeled
• 3-4 cups vegetable broth, or chicken broth
• 1 cups heavy cream, or cashew milk
• 1/2 cups sour cream, or yogurt, for garnish
• pea shoots, or beet sprouts, for garnish