Smoked Salmon Tart
Time: 45 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshfishdaily.co.uk.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Pitcher
- Plate
Ingredients
- 320g ready rolled short crust pastry sheet
- 175g smoked salmon trimmings
- 2 large free-range eggs, plus 1 yolk
- 275ml double cream
- Freshly grated nutmeg
- A pinch of cayenne pepper
- Sea salt
- black pepper
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