Smoked Salmon Tart

Smoked Salmon Tart

freshfishdaily.co.uk

Time: 45 min

View full recipe on freshfishdaily.co.uk

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Cooking tools:

  • Tart pan
  • Oven
  • Mixing bowl
  • Whisk
  • Pitcher
  • Plate

Ingredients

  • 320g ready rolled short crust pastry sheet
  • 175g smoked salmon trimmings
  • 2 large free-range eggs, plus 1 yolk
  • 275ml double cream
  • Freshly grated nutmeg
  • A pinch of cayenne pepper
  • Sea salt
  • black pepper

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