Farmer's Cheese Tvorog Recipe
This Farmer's Cheese Tvorog recipe uses just two simple ingredients - whole milk and cultured buttermilk. The result is a creamy and tangy cheese that can be enjoyed on its own or used in a variety...
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Ingredients
- 1 gal whole milk at room temperature, organic is best
- 1/2 gallon Cultured lowfat buttermilk
- 4 layers of cheese cloth
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