‘Shrooms on Weck
Lighter and meatless "Shrooms on Weck" using whole grain rolls and simple ingredients—perfect for a healthier twist on a classic!
Ingredients
- 4 whole grain dinner rolls (or small buns), cut in half
- 2 1/2 tablespoons extra virgin olive oil, divided
- 1 tablespoon pickle juice (or similar)
- 1 to 1 1/2 teaspoons caraway seeds
- 1/2 teaspoon flaked salt (or kosher salt)
- 1/4 cup amber ale (or any type of beer)
- 2 teaspoons Worcestershire sauce (steak sauce can be used)
- 2 teaspoons dried thyme
- 2 teaspoons minced garlic
- 1/2 teaspoon fresh ground black pepper
- 4 portabella mushrooms, cut into 1/4 -inch slices
- 4 large slices tomato
- 4 slices white sharp cheddar cheese
- 1/3 cup crispy onion strings (optional)
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