Seafood Pilaf (Garides Saganaki) - Chopped
Seafood Pilaf, or Garides Saganaki, is a Greek dish with shrimp, tomatoes, and feta cheese, offering seafood richness and Mediterranean freshness for special occasions.
Ingredients
- 1 pound shrimp peeled and deveined
- 1 14 oz can diced tomatoes
- 1/2 cup feta cheese crumbled
- 2 cups cooked rice
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- salt and pepper
- 2 tablespoons fresh parsley chopped
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