Acropolis Saganaki | Cooking Professionally

Ingredients

• ***For the shrimp:***
• 1 1/2 pounds shrimp, raw, peeled and deveined
• 1 tablespoon olive oil
• 1 clove garlic, finely chopped
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• ***For the saganaki:***
• 3 tablespoons olive oil
• 1 medium onion, chopped
• 4 cloves garlic, sliced or chopped
• 1/2 teaspoon red chili flakes
• 1 1/2 teaspoons dried oregano
• 1/2 cup dry white wine
• 1 (28-ounce) can diced tomatoes
• 1 tablespoon honey
• 2 tablespoons fresh parsley, plus more, to taste, for garnish
• 6 ounces feta cheese