Satay chicken noodle stir-fry
Explore the flavors of Southeast Asia with this delicious Satay chicken noodle stir-fry! Tender chicken, flavorful satay sauce, and colorful vegetables make this dish perfect for any occasion....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Wok
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- Chicken breast: 2 pieces (400g [Metric])
- Noodles: 200g (7oz [Imperial])
- Satay sauce: 4 tablespoons (60ml [Metric])
- Vegetables (bell peppers, carrots, snow peas: 2 cups (475ml [Metric]))
- Peanut oil: 2 tablespoons (30ml [Metric])
- Fresh coriander: A handful
- Red chili flakes: 1 teaspoon (5ml [Metric])
- Soy sauce: 2 tablespoons (30ml [Metric])
- Crushed peanuts: 2 tablespoons for garnish
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