Ina Paarman’s mushroom & onion tart – Food & Home Magazine
Ina Paarman shares her quick and easy mushroom & onion tart. It's a delicious vegetarian dinner idea for the whole family!
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Ingredients
- ***CARAMELISED ONIONS
- 2 onions, peeled and sliced into half rings
- 2 T (30 ml) white vinegar
- ½ cup (125 ml) water
- 2 T (30 ml) balsamic vinegar
- ¼ cup (60 ml) soft brown sugar
- 1 t (5 ml) Ina Paarman’s Seasoned Sea Salt
- ***PASTRY
- 500 g Ina’s Sour Cream Pastry or shop bought all-butter puff pastry
- 1 egg yolk
- a pinch of salt
- a pinch of sugar
- 1 x 125 g Ina Paarman’s Mushroom Pesto
- caramelised onions
- 1 x 200 ml Ina Paarman’s Ready to Serve Cheese Sauce
- 8 brown mushrooms, different sizes
- Ina Paarman’s Garlic Pepper Seasoning
- olive oil
- sprigs of thyme
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