Crispy Couscous Fritter Balls with Spinach, Feta & Pine Nuts - Ainsley Harriott

Ingredients

• For the Couscous Fritters
• 1 x packet of Spice Sensation Couscous
• 30g baby spinach leaves
• handful of coriander
• handful of parsley leaves
• 1 clove of garlic, minced
• ¼ tsp ground cumin
• pinch of chilli flakes
• 2 tbsp olive oil
• 50g feta, crumbled or diced small
• 2 tbsp pine nuts, toasted
• sea salt and freshly ground black pepper
• 2 eggs
• 150g breadcrumbs
• 2 tbsp flour
• For the Dip
• 3 tbsp Greek yoghurt
• 2 tbsp mayonnaise
• pinch of cayenne
• 1 tsp chopped dill (or herb of your choice)
• zest of ½ lemon