Savoury Couscous Pancakes with Mushrooms, Spinach & Feta - Ainsley Harriott

Ingredients

• 1 packet Ainsley Harriott Wild Mushroom Couscous*
• 100g plain flour
• 1 tsp baking powder
• 2 eggs, beaten
• 150ml milk
• 1 spring onion, finely sliced
• pinch of chilli flakes (optional)
• 2 tbsp chopped fresh parsley
• ½ tsp fresh thyme leaves
• salt & freshly ground black pepper
• oil, for frying
• 2 tbsp olive oil
• ½ onion, finely chopped
• 1 clove of garlic, minced
• knob of butter (optional)
• 150g mushrooms, sliced
• small 80g bag of baby spinach leaves
• 1 tbsp chopped fresh parsley
• 75g feta, crumbled
• 2-3 tbsp Greek yoghurt or half-fat crème fraiche
• ½ tsp snipped chives