Ingredients
- 400 g d'eau
- 200 g d'aubergine
- 200 g de poivron jaune
- 200 g de tomates
- 300 g de courgettes
- 80 g de graines de kasha
- 60 g d'échalotes
- 20 g d'huile de colza
- 20 g d'huile de tournesol
- 10 g de vinaigre de cidre
- 10 g de vinaigre de xérès
- 4 pincées de sel
- 4 pincées de poivre moulu
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