Ingredients
- 700 g d'eau
- 1 cube de bouillon de légumes
- 35 g d'huile d'olive
- 200 g de blé précuit, type Ebly®
- 40 g de ciboule
- 5 feuilles de basilic frais
- 70 g de carotte
- 100 g de poivron rouge
- 100 g de courgette
- 130 g d'aubergine
- 1 c. à café de sel
- 30 g de pignons de pin
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