Quick Spicy Shrimp and Avocado Rice Bowl My GoTo

Ingredients

• 225g (8 oz) large shrimp, peeled and deveined
• 1 tbsp olive oil (15 ml)
• 1 tsp chili powder (5 ml)
• 1/2 tsp smoked paprika (2.5 ml)
• 1/4 tsp cayenne pepper (1.25 ml)
• 1/4 tsp garlic powder (1.25 ml)
• Salt and black pepper to taste
• 2 cups cooked rice (brown, white, or jasmine)
• 1 ripe avocado, diced
• 1 tbsp lime juice (15 ml)
• Pinch of salt
• 2 tbsp olive oil (30 ml)
• 2 tbsp lime juice (30 ml)
• 1 tbsp finely chopped cilantro (15 ml)
• 1/2 tsp honey or agave nectar (2.5 ml)
• Chopped fresh cilantro (optional)
• Sliced green onions (optional)
• Lime wedges (optional)
• Sriracha or hot sauce (optional)