Prim
Prim is a soft, creamy and sweet bread topping that is usually based on leftover brunost. It is very easy to make and convenient as you can store the leftover brunost in the freezer until you want to...
Ingredients
- 2 Servings
- 100 g double cream
- 2 tbsp sugar
- 1 tsp Vanilla extract
- 100 g Tine Gudbransdalen, cut into pieces.
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