Fresh on the Menu

Ingredients

• 1 medium roasted Certified SC Grown beet, chopped
• 2 cups cooked and drained chickpeas
• 1 tablespoon lime juice
• 3 tablespoons olive oil
• 2 tablespoons tahini
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 2 cloves garlic