Fresh on the Menu

Name: Fresh on the Menu
Ingredients: 1-2 pounds of beets, washed thoroughly with skin and some stem root attached; 225 grams (1 cup) water; 6 egg whites; 1250 grams kosher salt (about 8 cups; that’s enough salt crust for about 1-to-2 pounds of beets)

freshonthemenu.com

Discover the flavor-preserving magic of salt-roasted beets! A fun, easy method to enjoy their natural goodness. Learn how at FreshOnTheMenu.SC.gov.

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Ingredients

1-2 pounds of beets, washed thoroughly with skin and some stem root attached
225 grams (1 cup) water
6 egg whites
1250 grams kosher salt (about 8 cups; that’s enough salt crust for about 1-to-2 pounds of beets)