PuertoParrot.com

PuertoParrot.com

www.puertoparrot.com

Explore the fusion of flavors in Chef Raquel Landayan's Cabalen, a unique dish born from her experience as a sushi chef in Iceland, blending traditional Filipino tastes with innovative culinary...

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Ingredients

  • - 1 cup sushi rice
  • - 1 cup water
  • - 1 tablespoon rice vinegar
  • - 1 tablespoon sugar
  • - 1/2 tablespoon salt
  • - 260 grams tocino, cooked, cut into matchsticks
  • - 1 small tomato, diced
  • - 1 small cucumber, seeds removed, cut into matchsticks
  • - 1 teaspoon chives, minced
  • - 4 sheets nori, cut in half crosswise
  • - 1/3 cup sesame seeds
  • - 1/4 cup toasted garlic

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