PuertoParrot.com
Explore the fusion of flavors in Chef Raquel Landayan's Cabalen, a unique dish born from her experience as a sushi chef in Iceland, blending traditional Filipino tastes with innovative culinary...
Ingredients
- - 1 cup sushi rice
- - 1 cup water
- - 1 tablespoon rice vinegar
- - 1 tablespoon sugar
- - 1/2 tablespoon salt
- - 260 grams tocino, cooked, cut into matchsticks
- - 1 small tomato, diced
- - 1 small cucumber, seeds removed, cut into matchsticks
- - 1 teaspoon chives, minced
- - 4 sheets nori, cut in half crosswise
- - 1/3 cup sesame seeds
- - 1/4 cup toasted garlic
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