Slow Cooked Duck and Plums - Demand Africa

Ingredients

• 4 fat duck legs
• 2 teaspoons Maldon Salt
• 1 tablespoon olive oil
• 1 celery stick, finely chopped
• 1 carrot, finely chopped
• 1 onion, sliced
• 1 tablespoon crushed garlic
• 1 tablespoon crushed ginger
• 1-2 fresh red chillies, deseeded and sliced
• 1 tablespoon 5 spice
• 1 cinnamon quill
• 4 star anise
• 1/3 cup soy sauce
• 500ml chicken stock
• 1 packet plums, halved and destoned
• 2 tablespoons brown sugar