Sweet Potato & Walnut Rice – Happy Donabe Life

Ingredients

• 2 rice cups (1 1/2 cups/360 ml) short-grain white rice , rinsed
• 1 1/3 cups plus 2 tablespoons (350 ml) kombu dashi or your choice of stock
• 2 tablespoons sake
• 1 tablespoon white tamari (can substitute with soy sauce)
• 1 teaspoons sea salt
• 8 oz (240 g) satsuma-imo (Japanese sweet potato), sliced into 1/3” (8 mm) thick disks, and further cut in half if necessary
• 1/3 cup (80 ml) walnuts halves