Orzo Con Pollo | San Giorgio
Delicious Orzo Con Pollo with saffron, cumin, and chicken thighs. Perfectly seasoned and satisfying. Servings: 6 | WHERE TO BUY
Ingredients
- Servings: 6
- In Dutch oven over medium heat, heat oil. Add chicken pieces; cook until golden on all sides, about 10 minutes.
- Add 1 cup chicken broth; heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes.
- Stir seasonings into remaining chicken broth; add to chicken. Heat to boiling.
- Stir in uncooked pasta. Reduce heat; cover. Simmer 10 minutes, stirring frequently.
- Stir in vegetables; cover and cook 5 minutes or until pasta is tender and liquid is absorbed.
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