Khatta kabutar (Indian-style wood pigeon) recipe
Pigeon breast quickly doused in a sauce fiery ginger, sour vinegar and tart tamarind, then griddled.
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Ingredients
- 4 wood pigeon breasts
- 10 g chopped ginger
- 10 g chopped garlic
- 10 g chopped coriander root
- 2 1/2 g black salt
- 10 ml malt vinegar
- 10 ml tamarind paste
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