Recipe: Classic Demi-Glace Sauce
Classic Demi-Glace Sauce • Prep Time: 55 minutes • Yields: 2 cups Ingredients: 1 sprig thyme 4 parsley stems 1 bay leaf 6 whole black peppercorns 2 cups unsalted beef or veal stock 2 cups...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fossilfarms.com.
Ingredients
- 1 sprig thyme
- 4 parsley stems
- 1 bay leaf
- 6 whole black peppercorns
- 2 cups unsalted beef or veal stock
- 2 cups espagnole sauce
- 1 tablespoon dry sherry, or to taste
- 1 pkg. Fossil Farms' Moulard Duck Breast,13 oz.
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