Chicken & Andouille Sausage Jambalaya Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun a

Ingredients

• 1 Tbsp Unsalted Butter
• 1 Cup Andouille Sausage, Diced
• 1/2 Cup Onion, Diced
• 1/2 Cup Bell Pepper, Diced
• 1/2 Cup Celery, Diced
• 2 Tbsp. Garlic, Minced
• 1/2 Cup Tomatoes, Diced
• 1/4 Cup Tomato Sauce
• 3/4 Cup Enriched Long grain Rice
• 1 3/4 Cup Chicken Stock
• 1 Tbsp Worcestershire Sauce
• 1 Tbsp Hot Sauce
• 1 Cup Boneless Chicken Thigh, Diced
• 1/2 tsp Cayenne
• 3/4 tsp White Pepper
• 1 tsp Kosher Salt
• 1/2 tsp Dried Thyme
• 1/2 tsp Rubbed Sage
• 3 Bay Leaves