Nola Cuisine » Shrimp & Chicken Jambalaya Recipe – Musical-grandhotel – Louisiana Cajun and Creole C

Name: Nola Cuisine » Shrimp & Chicken Jambalaya Recipe – Musical-grandhotel – Louisiana Cajun and Creole C
Ingredients: Seasoning Mix (1/4 tsp Cayenne, 3/4 tsp White Pepper, 1 tsp Kosher Salt, 1/4 tsp Thyme, 1/2 tsp Rubbed Sage, 1/4 tsp Dried Basil, 1/2 tsp Black Pepper); 1 Tbsp Unsalted Butter; 1/4 Cup Diced Andouille Sausage; 1/4 Cup Diced Tasso; 1/2 Cup Diced Onion; 1/2 Cup Diced Bell Pepper; 1/2 Cup Diced Celery; 1/2 Cup Diced Fresh Tomatoes; 1/2 Cup Tomato Sauce; 3/4 Cup Enriched Long Grain Rice; 1 3/4 Cup Chicken Stock with a Shrimp shell infusion (see above); 1 Tbsp Homemade Worcestershire Sauce; 2 Tbsp Minced Fresh Garlic; 1/2 Cup Diced Chicken (Cooked or raw); 1 1/2 Cup Raw Medium Shrimp; 1 Tbsp Finely Chopped Italian Parsley; 3 Tbsp Finely Sliced Green Onions

musical-grandhotel.com

Savor a flavorful Shrimp and Chicken Jambalaya infused with Andouille and Tasso, slow-cooked to perfection in a cast iron Dutch oven. Perfect for those cozy nights in!

View full recipe on musical-grandhotel.com

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Ingredients

Seasoning Mix (1/4 tsp Cayenne, 3/4 tsp White Pepper, 1 tsp Kosher Salt, 1/4 tsp Thyme, 1/2 tsp Rubbed Sage, 1/4 tsp Dried Basil, 1/2 tsp Black Pepper)
1 Tbsp Unsalted Butter
1/4 Cup Diced Andouille Sausage
1/4 Cup Diced Tasso
1/2 Cup Diced Onion
1/2 Cup Diced Bell Pepper
1/2 Cup Diced Celery
1/2 Cup Diced Fresh Tomatoes
1/2 Cup Tomato Sauce
3/4 Cup Enriched Long Grain Rice
1 3/4 Cup Chicken Stock with a Shrimp shell infusion (see above)
1 Tbsp Homemade Worcestershire Sauce
2 Tbsp Minced Fresh Garlic
1/2 Cup Diced Chicken (Cooked or raw)
1 1/2 Cup Raw Medium Shrimp
1 Tbsp Finely Chopped Italian Parsley
3 Tbsp Finely Sliced Green Onions