Red snapper in creamy Creole sauce | Easy dish - Tasty Hush
Try this dish featuring tender red snapper topped with a smooth Creole-style sauce and fresh veggies. A classy meal done in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Ingredients
- 2 red snapper fillets.
- 1 tablespoon olive oil.
- Salt and pepper, to taste.
- 1/2 cup diced onions.
- 1/2 cup diced peppers.
- 1/2 cup diced tomatoes.
- 2 minced garlic cloves.
- 1 cup heavy cream.
- 1 tablespoon Creole seasoning.
- 1/2 cup chicken broth.
- 1 tablespoon chopped parsley.
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