Red Snapper with Creamy Creole Sauce - dgratis.info
Red Snapper with Creamy Creole Sauce: Golden fish fillets in a rich, flavorful sauce. Perfect for impressing guests and enjoying a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Ingredients
- 2 red snapper fillets
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup diced tomatoes
- 1/2 cup diced bell peppers (red or green)
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tbsp Creole seasoning
- 1/2 cup chicken broth
- 1 tbsp chopped parsley for garnish
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