Pork Chops Braised in White Wine Recipe
Adapted from the American Heart Association Cookbook edition of 1978. One of my favorite pork chop recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Wooden spoon
- Serving platter
- Saucepan
- Pot
- Kitchen towel
- Fork
- Mixing bowl
- Spatula
- Oven
Ingredients
- 1 teaspoon dried sage, crumbled
- 1 teaspoon dried rosemary leaves, crumbled
- 1 teaspoon fresh garlic, finely chopped
- 1 teaspoon salt
- fresh ground pepper
- 4 pork loin chops, very lean about 1-inch thick center-cut
- 2 tablespoons margarine
- 1 tablespoon olive oil
- 3/4 cup dry white wine
- 1 tablespoon fresh parsley, finely chopped
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