Ingredients
- 1 oz Each cooked ground pork and cooked shrimp
- 1/4 c Finely chopped scallions
- 1/4 c Finely shredded Chinese cabbage
- 2 ts Reduced-sodium soy sauce
- 1/2 ts Cornstarch
- 1/4 ts Ground ginger
- 20 Wonton wrappers (3 x 3-inch squares)
- 1 tb Peanut oil
- 2 ts Reduced-calorie margarine
- 2 tb Teriyaki sauce
- 4 ts Reduced-calorie orange marmalade
- 2 ts Each hoisin sauce and rice vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
