Braised beef short ribs - delicious. magazine

Name: Braised beef short ribs - delicious. magazine
Ingredients: 2 tbsp extra-virgin olive oil; 1.2 kg beef short ribs; 1 shallot, chopped; 4 garlic cloves, bruised; 3cm piece fresh ginger, sliced; 250ml sake – we used https://www.ocado.com/products/saitaku-cooking-sake-419709011Saitaku cooking sake (see Know-how); 500ml beef or chicken stock; 100ml soy sauce; 100ml mirin or sherry (see Know-how); 100ml rice wine vinegar (see Know-how); 2 tbsp brown sugar; 1 star anise

www.deliciousmagazine.co.uk

These flavourful slow-cooked beef short ribs, braised for hours in sake and soy sauce, are an easy, comforting recipe for winter weekends.

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Ingredients

2 tbsp extra-virgin olive oil
1.2 kg beef short ribs
1 shallot, chopped
4 garlic cloves, bruised
3cm piece fresh ginger, sliced
250ml sake – we used https://www.ocado.com/products/saitaku-cooking-sake-419709011Saitaku cooking sake (see Know-how)
500ml beef or chicken stock
100ml soy sauce
100ml mirin or sherry (see Know-how)
100ml rice wine vinegar (see Know-how)
2 tbsp brown sugar
1 star anise