Ingredients
- 2 ¼ cups whole milk
- 1 ¼ ounces unsalted butter
- 2 tsp. salt
- 2 tsp. white pepper
- Nutmeg, to taste
- ¾ cup semolina
- 2 large eggs
- ¾ cup heavy cream
- 2 oz Asiago cheese, shredded
- Pam Spray
- 10 (4-ounce) foil cups
More Like This
Good-Cooking - Gnocchi Alla Romana
goodcooking.com
Gnocchi Alla Romana
thedailymeal.com
Gnocchi alla romana — Il Globo
ilglobo.com
Gnocchi alla Romana
somersetfoodie.com
» ‘Roman-Style’ Gnocchi
bradburyscheese.co.uk
Gnocchi alla romana
cookingwithamc.info
Gnocchi with Roquefort Cream
httpjoanneweir.com
Semolina Gnocchi (Gnocchi alla Romana) | America's Test Kitchen
americastestkitchen.com