Roast Pumpkin Gnocchi With Crisp Prosciutto, Leek & Chives | FreshChoice
Roast pumpkin gnocchi with crispy prosciutto, leek, and chives. A delicious 30-minute meal perfect for any occasion.
Ingredients
- 60g butter
- 1 leek, cut into julienne
- 800g butternut pumpkin
- 1 pinch nutmeg
- 1/2 cup parmesan, finely grated
- 1 1/2 cup plain flour (approximately)
- 100g prosciutto, cut into strips
- 1 tbs olive oil
- 1 egg yolk
- 1 tbs chives, snipped
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