Blue-eye trevalla baked in paper with bok choy, ginger, miso and soy recipe
Ingredients - 2 small heads baby Bok Choy - 2 spring Onion - 2 x 200 g fillets skinless Blue-Eye Trevalla - Dressing - 30 g unpasteurised White Miso - 1½
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.freeplant.net.
Cooking tools:
- Oven
- Mixing bowl
- Parchment paper
- Baking sheet
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Bok Choy: 2 small heads baby
- Onion: 2 spring
- Blue-Eye Trevalla: 2 x 200 g fillets skinless
- White Miso: 30 g unpasteurised
- Soy Sauce: 1½ tablespoons good-quality
- Verjuice: 2 tablespoons
- Olive Oil: 2 tablespoons extra virgin
- Garlic: 1 clove
- Ginger: 15 g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Blue-eye 'en papillote' with ginger and coriander cress - 9Kitchen
kitchen.nine.com.au
Sautéed Baby Bok Choy with Miso Sauce
americastestkitchen.com
Pan Roasted Bok Choy with Miso Soy
fairshares.org
Braised Baby Bok Choy · Ideal Protein & Keto Recipes
ideallyyou.org
Christmas - fried fish with agrodolce
fast-ed.com.au
Grilled blue-eye trevalla with cucumber salsa
nzwomansweeklyfood.co.nz
Grilled Baby Bok Choy with Miso Butter Recipe
fullcircle.com
Beef and Bok Choy Stir-Fry with Garlic Ginger Sauce – Green Tomato
greentomatomarket.com