Michel Roux's Steak Tartare Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 600g filet tail or lean rump of steak
- 1 new season white onion (cebette in French) or shallot, finely diced
- 2 tbsp baby capers
- 2 tbsp chopped parsley
- 2 tbsp chopped chives
- 2 yolks of eggs
- 1 tsp tabasco
- 1 splash brandy
- Salt
- 1 tbsp red wine mustard (not smooth)
- Fresh summer truffle to grate on top
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