Orecchiette pasta with zucchini, truffle and salty ricotta
Discover the taste of Orecchiette pasta with zucchini, truffle, and salty ricotta from Cascina San Cassiano. A refined first course that will impress your guests!
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- oil
- salt
- onion
- pepper
- blackolives
- 350 g of zucchini
- 400 g of orecchiette pasta
- half pack of dry ricotta (made with sheep milk)
- 3 tablespoons of Mushrooms and Truffle Spread with Piedmontese White Truffle Cascina San Cassiano
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