BBC Food - Recipes - Profiteroles
Mary Berry's profiteroles are filled with red crème pâtissière and topped with chocolate icing, perfect for impressing at a Red Nose Day bake sale. Equipment and preparation: for this recipe...
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Cooking tools:
- Piping bag
- Cooling rack
- Baking sheet
- Oven
- Stove
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Refrigerator
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 55g/2oz butter
- 65g/2¼oz plain flour , sifted
- 2 large free-range eggs , beaten
- 250ml/9fl oz full-fat milk
- ½ tsp vanilla extract
- 3 medium free-range egg yolks
- 40g/1½oz caster sugar
- 10g/¼oz cornflour
- 10g/¼oz plain flour
- dash of red food colouring
- 100g/3½oz chocolate (minimum 39% cocoa solids), broken into pieces
- 30g/1oz butter
- 150g/5½oz icing sugar , sifted
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