Mary Berry's Chocolate Profiteroles Recipe | BBC2 Love To Cook
As seen on her BBC2 series, Love to Cook, Mary Berry's classic recipe for profiteroles will help you to master choux pastry with ease.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
- Pastry brush
- Cooling rack
- Pan
- Fine-mesh sieve
- Chef's knife
- Measuring cup
- Spoon
- Kitchen timer
Ingredients
- 50g (2oz) butter
- 150ml (¼ pint) water
- 75g (3oz) plain flour, sifted
- 2 eggs, beaten, plus
- 1 extra egg, beaten
- 200ml (⅓ pint) pouring double cream
- 75ml (2½ fl oz) double cream
- 75g (3oz) Bournville dark chocolate, broken into pieces
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