Gluten Free, Vegan Blueberry & Stone Fruit Crisp with Candied Ginger | Nectarines | Boston Organics

Ingredients

• For fruit base:
• 4 cups blueberries
• 2 cups stone fruit like nectarines, peaches or pluots cut into 1/2" slices
• 2 Tbsp maple syrup
• 1 Tbsp lemon juice
• 1 tsp vanilla
• 1 Tbsp cornstarch
• For topping:
• 1 cup rolled oats
• 1 cup finely chpped nuts - walnuts, almonds, pecans are all good choices here
• 1 cup almond flour
• 1/4 tsp salt
• 1/2 cup maple syrup
• 1/3 cup coconut oil, melted
• 1/3 cup finely chopped candied ginger