Whiting Ceviche
Fresh whiting ceviche with lime, lemon, and orange juices, served with veggies and coriander—perfect for a light, zesty treat.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 8 fillets very fresh whiting, sliced
- Juice from 2 limes
- Juice from 2 lemons
- Juice from 1 orange
- 1 celery heart, chopped
- 1 small cucumber, sliced
- 1 red capsicum, chopped
- 1 red chilli, chopped
- 1 small bunch coriander, chopped
- 3 spring onions, chopped
- 2 ripe tomatoes, skinned, seeded and diced
- Sea salt
- Pepper
- Drizzle of olive oil
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