RECIPE: Line fish ceviche with zesty citrus to excite the tastebuds

Name: RECIPE: Line fish ceviche with zesty citrus to excite the tastebuds
Ingredients: 500g fresh line fish fillets, pin-boned and sustainably sourced (pictured is sea bass); 2 limes juiced; 1 lemon juiced; 1 - 2 ripe grapefruit, sliced into fine segments; 1/3 cup cucumber, finely diced; 1-2 tablespoons of extra virgin olive oil; A handful of coriander, roughly chopped; Salt and pepper to serve; 1 ripe avocado; 1 medium lemon juiced; Salt; pepper; 1 lime juiced; 1 grapefruit juiced; 1 tablespoon of sugar; 1 red onion, finely sliced

www.houseandgarden.co.za

Fresh fish, zesty citrus and pickled onions make for the perfect ceviche this spring, paired with a great glass of Sauvignon Blanc

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Ingredients

500g fresh line fish fillets, pin-boned and sustainably sourced (pictured is sea bass)
2 limes juiced
1 lemon juiced
1 - 2 ripe grapefruit, sliced into fine segments
1/3 cup cucumber, finely diced
1-2 tablespoons of extra virgin olive oil
A handful of coriander, roughly chopped
Salt and pepper to serve
1 ripe avocado
1 medium lemon juiced
Salt
pepper
1 lime juiced
1 grapefruit juiced
1 tablespoon of sugar
1 red onion, finely sliced