Pork Cutlets - Cancer Nutrition Consortium

Ingredients

• 4 Pork Cutlets Trimmed
• 1/4 Cup Panko Bread Crumbs
• 1 Tbsp Olive Oil
• 1/2 Tsp Onion Powder
• 1/2 Tsp Garlic Powder
• 1/4 Cup Flour
• 2 Eggs
• 1 Tbsp Mustard
• 1 Cup Baby Arugula
• 1 Fresh Lemon Cut into wedges
• Preheat oven to 400 degrees Fahrenheit.
• Mix olive oil with the breadcrumbs, onion powder, and garlic powder. Place mixture on a baking sheet. Cook in the oven for 10 minutes, tossing halfway through.
• Place bread crumbs in shallow bowl and allow to cool.
• Place flour in a shallow bowl. Beat eggs and mustard together in another shallow bowl.
• Place a cooling rack on a baking sheet.
• Bake in the oven for 13 minutes, turning once, or until cooked through.
• Serve with baby arugula and fresh lemon wedge.