Creamy Thin Cut Beef and Mustard Pasta | Recipe | Simply Beef & Lamb
Creamy Beef Thin Cut Steak and Mustard Pasta
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Colander
- Measuring spoon
- Can opener
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 400g beef thin cut steaks, cut into 5cm strips
- 150g dried pasta bows, or similar
- 1 teaspoon oil
- 1 small red onion, peeled and finely chopped
- 200g fine green beans, topped and cut in half
- 1 x 198g can sweet corn, drained
- 150ml reduced fat crème fraîche
- 2 tablespoons wholegrain mustard
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly chopped chives
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