Thin Cut Steak & Mustard Pasta

Name: Thin Cut Steak & Mustard Pasta
Ingredients: 1 lb beef thin cut steaks like ( Flank steak or skirt steak ), cut into small strips; 1 lb dried pasta bows, or similar; 1 teaspoon oil; 1 small red onion, peeled and finely chopped; 1/2 lb fine green beans, topped and cut in half; 1 15 ozcan sweet corn, drained; 5 oz greek yogurt; 2 tablespoons wholegrain mustard; 2 teaspoons grated lemon zest; 2 tablespoons freshly chopped chives

www.rankinbeef.com

Ingredients 1 lb beef thin cut steaks like (Flank steak or skirt steak), cut into small strips 1 lb dried pasta bows, or similar 1 teaspoon oil 1 small red onion, peeled and finely chopped 1/2 lb...

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Ingredients

1 lb beef thin cut steaks like ( Flank steak or skirt steak ), cut into small strips
1 lb dried pasta bows, or similar
1 teaspoon oil
1 small red onion, peeled and finely chopped
1/2 lb fine green beans, topped and cut in half
1 15 ozcan sweet corn, drained
5 oz greek yogurt
2 tablespoons wholegrain mustard
2 teaspoons grated lemon zest
2 tablespoons freshly chopped chives