Crispy Coconut Shrimp Recipe – FOOD is Four Letter Word
Crispy Coconut Shrimp - Jumbo shrimp coated in panko and unsweetened coconut, fried to perfection and served with Thai Sweet Chili Sauce for a delicious appetizer!
Ingredients
- 1 lbs Jumbo Shrimp, defrosted, peeled and deveined
- 1¼ Cup Shredded Coconut
- ⅓ Cup Panko Crumbs
- ⅓ Cup All Purpose Flour
- ½ Teaspoon Fine Sea Salt
- ½ Teaspoon Granulated Sugar
- ¼ Teaspoon Ground Black Pepper
- 2 Eggs, well beaten
- Frying Oil
- Thai Sweet Chili Sauce, for dipping
- Deep Fry Thermometer
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