Tomato Dahl with Gluten-Free Naan (Recipe)
Are you craving something warm in the cooler months? Or maybe your are just feeling a little under the weather and need something like a comforting soup to lift you up? We have the perfect recipe for...
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Ingredients
- 2 teaspoons coriander seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon black mustard seed
- seeds of 2-4 cardamom pods
- 1/4 teaspoon black peppercorns
- 1 tablespoon ghee or vegetable oil
- 2-inch piece ginger – peeled and minced
- 1/2 teaspoon hing – or more to taste
- 3 celery stalks – thinly diced
- 1/8 teaspoon red pepper flakes
- 1 teaspoon turmeric
- 1 teaspoon kala namak (black salt) or other salt
- 1 1/4 cups yellow moong dal or lentils
- 2-3 medium sized tomatoes – cubed
- 8 cups purified water
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