Textured Soy Protein Dim Sum - Maison Marmite

Ingredients

• 200 g of all-purpose wheat flour
• 110 ml of lukewarm water
• 1/2 teaspoon of salt (optional)
• 1 teaspoon of vegetable oil (optional)
• 75 g of textured soy protein
• 2 tablespoons of vegetable oil
• 1 shallot (finely chopped)
• 3 cloves of garlic (finely chopped)
• 1 tablespoon of fresh ginger (chopped)
• 100 g of fresh shiitake mushrooms (chopped)
• 2 tablespoons of soy sauce
• 1 tablespoon of vinegar (black, balsamic, etc.)
• 1 tablespoon of maple syrup (or brown sugar)
• 1 teaspoon of sesame oil
• Salt and pepper to taste
• 4 tablespoons of soy sauce
• 2 tablespoons of rice vinegar
• 1 tablespoon of maple syrup or sugar
• 2 teaspoons of fresh ginger (grated)
• 1 garlic clove (finely chopped)
• 1 green onion (finely chopped (optional))
• 1 teaspoon of sweet paprika