Dim Sum Recipe
Delve into the heart of Chinese cuisine with steamed dim sum; a delicate touch of flavors awaiting your discovery!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocina-casera.com.
Ingredients
- Chicken breast – 250 g
- Bamboo shoots – 50 g
- Dim sum wrappers – 16 (available in Asian supermarkets)
- Sunflower oil – 1 teaspoon
- Rice vinegar- 1 tablespoon
- Powdered sugar – 1 teaspoon
- Salt – 1 teaspoon
- White pepper – to taste
- Soy sauce – 3 tablespoons
- Soy or sunflower oil – 1 tablespoon
- Chili pepper – 1
- Rice vinegar – 3 tablespoons
- Sugar – 1 tablespoon
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