Aelpler Macaroni (Swiss Alpen Macaroni) | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover a beloved Swiss restaurant-worthy dish shared by Zurich friends—handcrafted with authentic flavors you can easily recreate at home.
Ingredients
- ¼ kilogram dry elbow macaroni
- 2 medium potatoes
- ¼ kilogram bacon
- 2 medium onions Sliced across
- 3 cloves garlic Diced
- 1 tablespoon butter
- 750 millilitres milk
- 250 millilitres half & half
- 1½ tablespoons cornflour
- 3 tablespoons fresh parsley Chopped
- 63 millilitres french bread crumbs
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