Veal involtini with saffron risotto and vegetables

Ingredients

• 8 veal steaks (e.g. flank, approx. 80 g each)
• 1 tsp salt
• a little pepper
• 200 g cream cheese
• 8 slices cured ham
• 1 bunch basil
• 8 toothpicks
• a little oil
• 1 ½ dl white wine
• ½ onion
• 1 garlic clove
• 4 tbsp olive oil
• 1 tsp butter
• 200 g risotto rice (e.g. Carnaroli)
• 1 pinch saffron
• 1 litre vegetable bouillon
• 30 g Parmesan
• 2 courgettes
• 4 tomatoes
• a little sugar