Involtini di vitello (veal rolls)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Meat tenderizer
- Skillet
- Toothpick
- Cutting board
- Garlic press
- Mixing bowl
- Spoon
- Whisk
- Stove
- Plate
- Chef's knife
- Measuring cup
- Saucepan
- Spatula
Ingredients
- ½ tbsp white flour
- 150 g soft goats' cheese (Chavroux)
- ½ tbsp butter
- 12 basil leaves
- 1 garlic cloves
- 12 veal steaks
- olive oil
- 2 dl meat bouillon
- 2 pinches salt
- a little pepper
- ½ tsp salt
- 1 sachet saffron
- some saffron threads
- salt
- pepper
- 1 dl white wine
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