Kata Robata Miso Lobster Mac and Cheese | culture: the word on cheese
Chef Hori conceptualized Kata Robata as an ambitious restaurant that fuses tradition with modern technique. His take on the Southern classic combines Chef Hori conceptualized Kata Robata as an...
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Ingredients
- 16 oz elbow noodles
- 4 tbsp unsalted butter (plus more to coat)
- 1/2 cup all purpose flour
- Kosher salt
- freshly ground black pepper
- 3 1/4 cups heavy cream
- 3 tbsp grated Veldhuizen Cheese Redneck Cheddar
- 3 tbsp grated Marieke Gouda
- 3 tbsp grated Parmigiano Reggiano
- 3 1/2 tbsp white miso paste
- 16 oz cooked lobster meat (coarsely chopped)
- 1 1/2 tbsp panko breadcrumbs
- dried parsley flakes (to garnish)
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